tea and food masters course

Tea and food specialists course which brings you closer to the feeling of chisoku. Tea ceremonies conducted with powdered (matcha) and loose leaf (sencha) teas. Buddhist shojin cuisine lesson – plant-based seasonal and nutritious food. For all people who love food, Japanese culture the deep kishi–ke deep experience. 

2 days

program:

• Buddhist shojin cuisine  (2.5 hours): by Mari Fuji or other

• Senchado tea ceremony(2 hours): by Taisen Karaki

• 1-day Chado tea ceremony  (6 hours): by Kimihisa Meguro

Click on the experience to learn more.

place:

Authentic tea house Houan in Kamakura and kishi–ke ryokan

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