tea and food masters course

Tea and food specialists course which brings you closer to the feeling of chisoku. Tea ceremonies conducted with powdered (matcha) and loose leaf (sencha) teas. Buddhist shojin cuisine lesson – plant-based​ seasonal and nutritious food. For all people who love food, Japanese culture the deep kishi-ke deep experience. 2 days+

 

Houan – authentic tea house in Kamakura.

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