COVID-19 special measures at Modern Ryokan kishi-ke
Based on the measures recommended by the Government of Japan, we serve the accommodation based on the following policy:
– we help to avoid the 3C:
1.Closed spaces with insufficient ventilation
2.Crowded conditions with people
3.Conversations in short distance

– we ensure the social-distancing
– we wear masks
– we maintain a high hand hygiene
[Specific measures, situations and measures that are already being implemented]
-kishi-ke is an environment where it is easy to take social distance because it is an accommodation facility limited to 4 people per group per day.
-The number of employees and instructors who provide experience is less than 10 people
-The building itself has a structure that facilitates ventilation.
One of the characteristics of traditional Japanese architecture is the idea of ​​coordinating with the surrounding nature which means that there are many windows, and there is also a veranda for viewing the garden.

[Special measures:]
-We leave at least 48 hours between the group of guests:
For example, if a customer is checking out on 5/1, we will accept a new check-in customer on 5/3 at the earliest.
-We implement a temperature measurement of employees.
-We implement ventilation when traveling by car.
-All the employees are wearing masks and/or face guards.
-We have been always disinfecting when cleaning and we will keep doing it while trying new things to make sure the safety of our guest:
Example) Disinfecting doorknobs, slippers, handrails, toilets and washbasins. The floor is cleaned with high-pressure steam.

[Request to customers]
-Under the guidance of the public health center, the temperature will be measured with a non-contact device at check-in.
-If you feel unwell due to fever, cough, etc., please notify an employee.

If you have any questions, please contact us:

Update: 2021/1/09

 Due to the declaration of state of emergency by the Japanese government, 

Kanagawa prefecture asks all restaurants and karaoke box in Kanagawa prefecture shorten operation time by 8 pm and time to serve alcoholic by 7 PM from from January 12th to February 7th in 2021.

With that request, operation time of our dining bar (the usual operation time 3pm to 10pm) changes to 3pm to 8pm (alcoholic beverages are availabe by 7 pm ) from January 12th to February 7th 2021.

Update: 2021/4/21

Following the above update, we have been compiling with the request by Kanagawa prefecture about the measure against Covid 19.
Thus, please understand that we keep our operation time and services according to the Kanagawa prefecture request.
Thank you for your understanding.






例)あるお客様が5/1 チェックアウトの場合は、最短で5/3 に新たなチェックインのお客様を受け入れさせて頂きます。
-従業員のマスクもしくは フェイスガードなどの着用。










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