shojin cuisine 精進料理

shojin cuisine

精進料理

Shojin cuisine – the plant-based cuisine of Buddhist monks. It is based on seasonal ingredients and preparing it is in itself a mindfulness practice. The lesson is conducted by Mari Fujii – the experienced master. 

Please let us know if you have any allergies or ingredients you don’t like. 

 

Master

Mari Fujii

藤井まり

  Mari Fujii learned shojin cuisine from her husband who was a Buddhist monk and served as a temple cook at three different Zen temples. Together they established Kamakura Fushikian. She has published a number of books including Kokoro ni Yasashii shojin ryori, Itadakimasu, Kamakura Fushiki-an shojin recipes and, in English, The Enlightened Kitchen.

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