shojin ryori 精進料理

shojin ryori

精進料理

Shojin cuisine – the plant-based cuisine of Buddhist monks. It is based on seasonal ingredients and preparing it is in itself a mindfulness practice. The lesson is conducted by Mari Fujii – the experienced master. 

Please let us know if you have any allergies or ingredients you don’t like. 

 

miso making
shojin cuisine
shojin cuisine

for kishi-ke guests

￥50 000/group

  • time:

  • 2.5h

  • place:

  • kishi-ke ryokan

  • important:

  • We recommend you to book 1 month in advance to make sure the Master is available
  • The booking will be completed after we confirm the Master
  • English interpreters will assist you
book now
miso making
shojin cuisine
shojin cuisine

Master

Mari Fujii

藤井まり

　
Mari Fujii learned shojin cuisine from her husband who was a Buddhist monk and served as a temple cook at three different Zen temples. Together they established Kamakura Fushikian. She has published a number of books including Kokoro ni Yasashii shojin ryori, Itadakimasu, Kamakura Fushiki-an shojin recipes and, in English, The Enlightened Kitchen.

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